New Moon 21* Taurus – time to meditate and leave behind frustration or anxiousness. Allow for suggestions of producing results and proactive movement toward manifestation. Complete tasks of unfinished business or projects. Set your feet on the earth to align grounding and to bless your success. ~ #tarasutphen #tarainsight #tarainsightdotcom #hypnotherapy #hypnotherapist #astrology #mooncycles #moon #newmoon
New Moon 3* Taurus & Earth Day
I think all of us are feeling fortunate to be walking around and participating in the world right now. We don’t always know where we’re going. But if we close our eyes and center our minds and hearts. We know we can make good solutions to the dilemmas that may face us upcoming. Change is inevitable at any given time and our ancestors were brave and risked their lives to create good choices. It’s in our DNA to have courage and untapped skill to forge forward.
We live in an amazing atmosphere, the ground we walk on and the food we eat is mother nature at it’s best. If you haven’t taken a few moments every day to meditate and thank every facet of what earth gives to you. You are held in the palm of creation and cradled day in and day out. If only we recognize our good fortune.
This month as we celebrate the new moon, we’re to really put on our thinking caps and come up with at least 3 ideas in each area of your life.
Even if your skill set doesn’t make it easy, it is at least a new dream born in the dark and you can start to cultivate it. Just as a seed is started from the soil, welcoming you to start a seedling or metaphorically a creative endeavor.
Lets plant some motivation in your mind:
Looking up instead of looking down. You can do this standing, sitting or laying down. Figure out the different clouds, and then think of the possibilities of others places and at night enjoy the stars and be thankful about our solar system.
Being in Resonance with the Earth
Listen to the Planets hum or sound (scientific fact) and match your vibe with the great mother
Taking a Walk
When you’re walking around do so with complete wonder, notice how vibrant the colors are all around you. Tune into what you are seeing and feeling.
A Moment of Gratitude
who you love and who loves you
Who do you admire and who admires you
How you admire Earth and how earth admires you
If I could choose the perfect future what would it look like
Come back into your natural state of being, it can be something very simple. If you need to rest then do so. Meditate for 10-20 minutes if you can, it can renew your day.
What you seek is seeking you
Are you wanting to find love, success, great health and wisdom. It is at your fingertips. Clarity a lot of times leads you to what you want and why you want it.
We should always be giving something back to the earth. She is very much alive, she speaks the language of weather and the elements. You can pray with your feet on the ground, placing a flower at a tree base, or walking around in resonance. The sooner we treat her with respect and love, she returns it a 100 fold.
Happy Earth Day Everyone, & Beautiful Prayers at the New Moon ❤
Blessings & Love,
March 13.14.15, 2020
The gathering will be led by 4 guidance advisors, all 4 are healers and practitioners representing the 4 corners – North, East, South & West. Much like the comfort of the teepee, we hope to create the same in-depth setting. We are creating the circle of brotherhood. The objective is in bringing together a group to create a commonality and deeper understanding of these greater forces and revealing opportunities. Helping each to rise to the potential of higher spiritual consciousness and greater self-satisfaction. Individually and within a group council, we use forethought and intentions to begin clearing idiosyncrasies and difficulties along with sharing, meditating, praying, goal focusing, bonding, brain-mind programming and refreshing our inner sanctuary. Benefits would begin with looking to find “your why”, processing and surpassing limitations, creating positive challenges and releasing hardships and getting out of your stories, it’s time to aspire toward dreams again. Rebuilding the Real You. Registration: firstname.lastname@example.org 1-424-781-7103 (leave a message)
From Ancient to Modern Tools
Unlocking Supernatural Abilities
February 29, 2020
February 29 is a Mystical day.
The gathering will be led by Cat & Tara. Both are Modern Mystics from opposites ends of the world. February 29 only happens once every 4 years, so on this day they will help you unlock the far reaching portal treasure within your inner sanctum. Valuable tools you may have never used yet in your lifetime will be revealed. These new implements will help you recreate your time and/or goals in any area you have been lacking or needing a boost.
Tara will lead you into a deep hypnotic meditation searching for the discovery, tool or missing piece of what you need.
Cat will help guide you to push aside the blocks holding you back to gain this discovery.
Within you is lightning fire, the deepest well, the strongest wind and solid sacred ground, it’s time to discover what is missing in you and how to activate your supernatural abilities.
You will learn about Sacred Space – where healing, ideas, inspiration and creativity are unlocked
You will learn how about ritual and ceremony – through ancient practices and how it tricks our stubborn ways to shift patterns to create new opportunities
Ancient energetic clearing techniques to shift emotions and boost the immune system
Activating Healers Hands
Opening the third eye through the Kawak ritual
Triggering cognitive abilities, mental action and acquiring knowledge and understanding through thought, experience, and the senses
Believing in You, Comprehending on a deeper level to access a better life
Come Join Us!
Limited to 17
Cat Faith – Romanian Shaman. She is a Modern Shaman, Health Educator, Teacher and Founder of the International platform “Do Good Academy”. She accesses a diverse spectrum of healing techniques, teaching the Spoken Ancient Shamanic Traditions and collaborating with tribes, healers, masters and teachers from all over the world. She introduces cutting edge practices in nutrition, biology and neuroscience. She also likes to assist people in breaking repetitive patterns, clearing past life imprints, deconstructing limiting beliefs, healing trauma, understanding dis-ease, soul loss and dealing with intrusive energies. Cat facilitates personalized transformational experiences and sacred journeys.
Cat Faith has been practicing energetic medicine since 2009, training in London and Romania. Cat is a graduate of Media Pro Journalism Bucharest and of Greenwich University in London where she received her MA degree in Business and Events Management. In 2015, she started “Do Good Academy”, a platform dedicated to health, growth, spiritual education and sustainability where she organizes large scale events, festivals and retreats, promoting international speakers who share their wisdom and teachings at a global level. In 2016, she received her certification as a Health Educator specializing in raw and living foods, from the world-renowned Hippocrates Health Institute in Palm Beach, Florida. She is based in Spain, Mallorca and travels in Europe and the world performing healing work, teaching and organizing workshops and retreats. Her website is http://www.cat-faith.com.
Tara Sutphen CHT
Tara Sutphen is a Master of the Mystic Arts. An Author, World Renown Psychic and a Certified Clinical Hypnotherapist, she has authored books and she has been twice Grammy nominated. Tara is on the Radio with her show “Transformation with Tara” featured on CTRNetwork, Contact Talk Radio. She has created several lines of meditation Recordings, Mp3s and DVDs and the APP IHYPNOTHERAPY available on your iPhone|iPad. Tara specializes in Shamanistic techniques which teach you to utilize your psychic abilities at your highest possible level. Tara’s Brain-Mind and Goal Programming techniques have helped many become successful, find love, create better health, reach spiritual attunement, happiness, and even become famous and/or wealthy. Tara is well-known for her Channeling and Automatic Writing with her spirit guide, Abenda. Tara conducts and facilitates seminars and workshops all over the world. Over 200,000 people have attended a Sutphen Seminar, workshop, or retreat. http://www.tarainsight.com
Full Cold Moon
By Tara Sutphen
The Full Cold Moon (Native American) at 19* Gemini will culminate, December 11, 2019 9:12pm PDT/December 12, 2019 12:12am EDT (Farmers Almanac).
This Full Moon indicates to find vibrancy again in your life. Open your eyes and take in all the good. As a human we have to readjust and allow ourselves to be shining brightly. No need to be in deep judgment. Formalize a youthful spirit by being spontaneous, breathing some fresh air, putting your smile on, adding style in your step and increase a heaping dose of friendliness. Taking life thoughtfully includes balancing our outlook and inner satiation. Looking at the redeeming qualities of everything instead of holding disdain. We all know we can get stuck going round and round about a problem or becoming broken hearted when someone has unsettled us.
Being vulnerable is understandable but we have to learn to let go of these experiences as fast as possible. We have things to do and a life to live, and the bottom line is paying attention and gaining a perspective to our future. We do this by working in an acceptable way, noticing our family and friends and treating them with care, sentimentality and fascination, and being accountable to our actions. We want to hold on to a certain way of life, and sometimes that doesn’t seem possible. Change is inevitable. Even with a lot of communication sometimes, there can be feelings not met and people tend not to articulate well or leave unexpectedly. Everyone identifies with rejection, personal mistakes, awkward and bad choices, while these situations are our toughest moments, we can recover and proceed. We are never to fall into despair. If we need support, there are people in positions to help. No one ever said life was easy, but it’s worth it. We can re-learn to enjoy ourselves with other humans. Really click in to appreciate yourself first and foremost. Stop setting yourself aside.
We don’t have to over-socialize or party every hour of our free time or during the holidays. We aren’t supposed to turn ourselves on to one group and not another; we are to be radiating with life-force, instilling some pizzazz, being consistent in our feelings, and being a little more curious about the people surrounding us in any situation. Everyone needs a pick me up, and we need to be present and interested. Most likely we can put away our phones and really listen to others, make eye contact and ask questions. We all know some people need to talk a lot and your objective may be to tune in, but give yourself some center stage time as well.
There are many different ways to start a conversation, one way is to discover common interests. When engaging, make effort to hear their stories or observations. It’s never a waste of time to make someone else’s day enjoyable. If someone wants to help fix your problems, always be open to good advice and solutions and don’t be afraid to reciprocate and offer your good recommendations.
Here’s some tips on how to be more inviting and relevant:
1. You are confident yet friendly
2. Matching a similar social tone
3. You observe yourself, but you’re not self conscious only respectful
4. Be polite
5. In an unflattering situation allow it to lead to laughter or understanding
6. Don’t put down others or fight
7. Share tips and remedies of any skill
8. Look others in the eye to acknowledge them
9. Don’t talk at people, converse with them
10. give & take speaking
11. Passing the *waiter test
12. It’s not a contest to see who is smarter
13. Say meaningful words
14. Drop the defensive shield
15. Be Polite
17. Not judging
18. Be helpful
19. Trust where you’re supposed to be
20. Enjoy the people you are surrounding yourself
*waiter test – ones true character is revealed when being served by others
Everyone knows what’s wrong to do…bad habits, addictions, procrastination or rebelliousness. Bad tempers or isolation, release misfortune and start by being resourceful, capable and enterprising. Learning to listen again. Drinking plenty of water, and meditate. Resonating with the earth and expecting the very best instead of the very worst.
Write down something favorite about each topic :
• Work arena
Are you seen as Contructive or Destructive?
Where are you charismatic:
How can you be more connected in your personal life or work life: List 3 things if not 3 sentences
What Inspires you:
(5 sentences or more)
Who Inspires you:
(5 people and why)
Are you needing to change a few things about yourself
Write down how you’d like to change.
———-Shine in the world. Don’t feel alone or lonely, there are millions of people who feel separate or desolate. We all deserve great things in life. Don’t feel overwhelmed by too many people or problems, know there is a solution about everything. We don’t always know how to solve those problems, but help is around the corner, inner-strength can be renewed, hardships are overcome everyday.
The first step is your mind is in synch with your conversations that match your actions. When you succeed to align this, you will notice your life works in miraculous ways. You must trust the process, no matter if your life is moving as slow as a turtle or as fast as a hare. It’s our present moment that counts and how you conduct yourself each and every moment. It’s important, Make an effort to encourage and inspire others. Encouragement is useful. Reassuring another person of the effort they make, not only makes them feel validated but it also makes you feel satisfied.
—— “I have yet to find the man, however exalted his station, who did not do better work and put forth greater effort under a spirit of approval than under a spirit of criticism.”
app in App Store – IHypnotherapy
By Tara Sutphen
Lughnasadh is the harvest and reaping great
rewards, it is also a day of feasting. Lugh, is the Celtic God of Light and this Pagan Sabbat is the midpoint between the Summer Solstice and the Autumn Equinox. Some bake a figure of the “corn god” in bread, and then symbolically sacrifice and eat it. The tradition of eating and sharing the first fruits, vegetables and grains of the season started with Lughnasadh in Ireland. In England, it became the medieval festival known as Lammas day. In keeping with the Lughnasadh tradition, the first grains were offered to the gods, the form of a baked loaf of bread. The loaf was blessed and cut into four pieces, with one piece placed in each corner of the home for good luck.
The non-sporting competitions in festivals were singing, dancing, poetry-reading and storytelling. Trial marriages were performed, couples would join hands through a hole in a slab of wood. The experimental marriage would last one year and a day, after which it was annulled without question.
Celtic festivals like Lughnasadh was an opportune time to make political, social and economic deals. All weapons and rivalry’s were laid down so the neighbors could get to know one another. Chieftains held important meetings, farmers would make trade agreements about crops or cattle for the coming season.
A common tradition of Celtic festivals were to visit holy wells. People would give offerings to the wells and decorate them with flowers and garlands, they could leave coins or clooties (cloth). They would walk around the well in a sun-wise direction praying to the Gods.
Farm Fresh Quiche
- 1/4 cup olive oil
- 1 bunch broccoli, cut into florets
- 1 small onion, finely chopped
- 3 cups chopped fresh mustard greens or spinach
- 3 garlic cloves, minced
- 1 sheet refrigerated pie pastry
- 4 large eggs
- 1 cup 2% milk
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shredded smoked cheddar cheese, divided
- 1/2 cup shredded Swiss cheese, divided
- Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add broccoli and onion; cook and stir until broccoli is crisp-tender. Stir in greens and garlic; cook and stir 4-5 minutes longer or until greens are wilted.
Unroll pastry sheet into a 9-in. pie plate; flute edge. Fill with
broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses.
Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
Wild Rice Chicken Casserole
- 1 small onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 can (14-1/2 ounces) chicken broth
- 1 cup half-and-half cream
- 4 cups cubed cooked chicken
- 4 cups cooked wild rice
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 1 jar (4 ounces) diced pimientos, drained
- 1 tablespoon minced fresh parsley
- 1/3 cup slivered almonds
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
White Spaghetti Casserole
- 4 ounces spaghetti, broken into 2-inch pieces
- 1 large egg
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 2 cups shredded Monterey Jack cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 can (2.8 ounces) french-fried onions, divided
- Cook spaghetti according to package directions. Meanwhile, in a medium bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Pasta Pizza Skillet Casserole
- 8 ounces uncooked angel hair pasta
- 4 teaspoons olive oil, divided
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 can (15 ounces) pizza sauce
- 1/4 cup sliced ripe olives
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 teaspoon Italian seasoning
- Preheat oven to 400°. Cook pasta according to package directions; drain.
In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes.
Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes.
Layered Fruit Salad
- 1/2 teaspoon grated orange zest
- 2/3 cup orange juice
- 1/2 teaspoon grated lemon zest
- 1/3 cup lemon juice
- 1/3 cup packed light brown sugar
- 1 cinnamon stick
- FRUIT SALAD:
- 2 cups cubed fresh pineapple
- 2 cups sliced fresh strawberries
- 2 medium kiwifruit, peeled and sliced
- 3 medium bananas, sliced
- 2 medium oranges, peeled and sectioned
- 1 medium red grapefruit, peeled and sectioned
- 1 cup seedless red grapes
- Place first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Cool completely. Remove cinnamon stick.
Layer fruit in a large glass bowl. Pour juice mixture over top. Refrigerate, covered, several hours.
5 cups fresh blueberries
1 tablespoon lemon juice
1 (15 ounce) package refrigerated pie crusts
1 cup sugar
½ cup all-purpose flour
1/8 teaspoon salt
½ teaspoon ground cinnamon
2 tablespoons butter or margarine
1 large egg, lightly beaten
1 teaspoon sugar
Sprinkle berries with lemon juice; set aside.
Fit half of pastry in a 9-inch pie plate according to package directions.
Combine 1 cup sugar and next 3 ingredients; add to berries, stirring well.
Pour into pastry shell, and dot with butter.
Unfold remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
Place pastry over filling; seal and crimp edges.
Cut slits in top of crust to allow steam to escape.
Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar
Bake at 400° for 35 minutes or until golden.
Cover edges with aluminum foil to prevent over browning, if necessary.
Serve with vanilla ice cream, if desired.
Lughnasadh or Lammas is a harvest festival. In other languages:
Irish – Lá Lúnasa
Welsh – Gwyl Awst (August Feast)
English – Apple Day (drinking Apple juice, Apple cider, or Mead
Lughnasadh Harvest Spell
sit down in the middle of a circle of candles (tealight)
Cup your hands ready to receive
Thank you Mother Earth and our Amazing Land
Thank you for the seeds creating the food
Thank the nourishment feeding everyone we love, Thank the Farmer for tending the crops
Thank the handlers to get the crops to market, Thank you for the market representatves
Thank you Food Preparers, Thankful for Food. Let us Pray. So Much to Be Thankful For
The Sustenence, the Healing, The nourishing and the nurturing. Blessed Be
Summer Solstice, Midsummer, Litha
By Tara Sutphen
“In the world’s audience hall, the simple blade of grass sits on the same carpet with the sunbeams, and the stars of midnight” – Rabindranath Tagore (Indian Poet, Playwright and Essayist, Won the Nobel Prize for Literature in 1913, 1861-1941)
Summer Solstice marks the end of the waxing year. And the rays of the sun directly strike one of the two tropical latitude lines. June 21 marks the beginning of summer in the northern hemisphere, as winter begins in the southern hemisphere. On this day, the earth’s “circle of luminescence” will be from the Arctic Circle to the Antarctic Circle. The equator receives twelve hours of daylight, as there will be 24 hours of daylight at the North Pole and 24 hours of darkness at the South Pole.
gAll over the world people honor this day as an important reminder of the apex of light and to cast away evil and their problems. Northern Hemisphere inhabitants use June 21 as the day of celebration, but the splendor of light lasts from new moon to full moon.
Worshipping the Sun’s great power, all cultures celebrate in some way. Celts and Slavs dance around bonfires while Chinese marked the day honoring Li, the Goddess of Light. The celebrants of modern and ancient ceremonies tune in that life comes from the sun. It is life giving and life supporting. We’ve recently had the good fortune to have electricity, greenhouses, and shipment suppliers. How will you celebrate? We all may not get a chance to dance around the bonfire but it’s a time to bask in the light, sit in the sun, cast our worries away and awaken to our lives.
Summer Pasta Salad
2 cucumbers chopped
2 big tomatoes chopped
1/2 red onion chopped
5 tbsp lime juice
4 tbsp cilantro (coriander)
2+ tbsp honey
2 cups shell macaroni (optional: gluten free)
Cook pasta, drain.
Combine lime juice, cilantro, honey, salt & pepper in small bowl.
In a large bowl, combine pasta vegetables. Toss gently in lime dressing.
Dill Pickle Pasta Salad
1 (16 oz) pkg large shell pasta (optional: gluten free), ½ c. dill pickle juice plus 4 tbsp. pickle juice (divided), 2/3 c. mayonnaise (optional: veganaise), 1/3 c. sour cream (optional: plain yogurt), Salt & Pepper to taste, ¾ c. sliced or diced dill pickles, ¼ c. onion, 2 tbsp. minced fresh or dry dill spice, (optional: 2/3 c. diced or grated cheddar or almond cheese)
Directions: Cook pasta to pkg specifications. Rinse & drain cold water, add ½ c dill pickle juice, set aside, In another bowl, add 4 tbsp dill pickle juice , mayo, sour cream, salt & pepper (optional: dash of cayenne), Drain off excess pickle juice from pasta and mix with dressing, chill one hour and serve.
Yield: 4 to 6 servings 1/2 cup white sugar 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1-1/2 teaspoons minced onion 1/4 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/2 cup vegetable oil 1/4 cup cider vinegar 1 bag (10 ounces) fresh spinach 1 pint strawberries, sliced thin In a blender, combine the sugar, sesame seeds, poppy seeds, onion, Worcestershire sauce, paprika, oil, and vinegar. Blend well. If the dressing seems thick, add a few drops of water.
Remove the stems from the spinach and tear the leaves into bite-size pieces. Arrange them on individual salad plates or in a salad bowl. Arrange the strawberries on top. Drizzle the dressing over the strawberries and serve.
Bonnie Brae Strawberry Pie
A mixture of cooked and fresh berries helped make this pie a family favorite.
1 quart strawberries or 1 large package frozen strawberries, thawed and drained 3/4 cup water 4 tablespoons cornstarch 1 cup sugar 1/4 cup water 1 tablespoon lemon juice 1 cup sliced berries, fresh or frozen, thawed and drained whipped cream whole berries for garnish Combine strawberries and water in saucepan. Cook until just softened, about 4 or 5 minutes. (Let frozen berries thaw; heat but don’t cook them.) Mix together cornstarch, sugar, and water until smooth; add to hot berries. Cook over medium heat until clear. Add lemon juice; immediately remove from heat and let cool. Place sliced berries in cooked pie shell. To assemble pie, pour cooked mixture over berries, top with whipped cream, and garnish with whole berries.
Old-Fashioned Buttermilk Wedding Cake
Yield: Makes 12 to 16 servings.
1 cup (2 sticks) butter or margarine, softened 3 cups sugar 4 cups cake flour 1 teaspoon baking soda 2 teaspoons baking powder 1/4 teaspoon salt 2 cups buttermilk 1 teaspoon vanilla extract 1/2 teaspoon butter flavoring 1/2 teaspoon almond extract 6 egg whites Preheat over to 350° F. Grease and flour three 9-inch round cake pans. In a large mixing bowl, cream the butter and sugar until fluffy. Add flour, baking soda, baking powder, and salt. Pour in buttermilk and begin mixing slowly. Continue to mix until well blended. Add flavorings and stir. In another bowl, beat egg whites until stiff. Fold the egg whites into the cake batter. Divide the batter evenly among the prepared pans. Bake for 20 minutes at 350° F, then lower heat to 300°F and bake for about 25 minutes longer, until a toothpick inserted near the center comes out clean. Remove cakes from oven and cool on racks. After 10 minutes, remove from pans and continue cooling on racks.
Cream Cheese Frosting 8 ounces cream cheese, softened 3 cups confectioners’ sugar 2 teaspoons vanilla extract No wedding needed to have this cake
Other food /drink ideas –
mint iced teas, dandelion salads, strawberry shortcakes, geranium leaf sorbet, berry pies
The Druids celebrated with “The Wedding of Heaven and Earth”.
Two people represent Mother Earth and the Sun King. Create a Bonfire, dancers adorned in garlands and flowers, and young men jumping through the tall flames. A time of cleansing and renewal. The participants playing Mother Earth and the Sun King go to each participant, and speak to each person as though planting seeds of growth, imparting words of love, wisdom, thankfulness and prosperity.
Candle or Bonfire Ritual
With a candle or your bonfire – Give blessings in the 4 directions. Cast a blessing for yourself, a blessing for the harvest, a blessing for your loved ones, and a blessing for the earth. (make this blessing 3-5 sentences long for each subject) A Call to Love
Single women are to sleep with 4 flowers under their pillow Flowers:
Flowers blooming in your area, also daisies, roses, lilyof the valley, calendulas, marigolds
daisy chains, lavender wreaths, rosemary garlands Head wreath
Circle base, thin gauge wire, or vines and tie or wire on flowers of your choice Symbols:
Fire to celebrate the power of the sun, Sun Wheels, Medicine Wheels, Stone Circles, Candle Circles, Mother Goddess, Ripening fruits, Sun Dials, Feathers, and Swords/Blades. Candles:
Green & Blue representing the earth White representing God light
App for iPhone | iPad
Rotating 32 meditations to choose from every month. Add the App from your iPhone or iPad store and experience working on goals, success, wealth and health. Soon to be offered to Android.
Mystic TrainingPsychic, Mystic Training, Tara Sutphen, Seminar, Psychic Seminar, Mystery School, Sedona, Arizona $495 Book Now
November 2-3, 2019
In Stunning Sedona…Become magical as you get in touch with your Mystic Guide and find true inspiration, guidance, and aid in your deepest desires. Tune into the sound of the earth, go on guided meditations with Tara, explore the vortexes and more! Learn to see and hear on a deeper level in life. Share the experience with others on a mystical journey within…manifesting Psychic Ability in your lives!
Location Details provided upon booking! Hotel not included, there are many gorgeous places to stay in Sedona. Email us for suggestions at any price point. Shuttle from Phoenix Sky Harbor Airport to Hotels in Sedona.
Registration: email@example.com +1-424-781-7103 Book Online Mystic Training $495
Sat, Sun Book Now Location & Contact Details Tel: 1-424-781-7103 Email: firstname.lastname@example.org Sedona, Arizona http://www.tarainsight.com